Table of Contents
Plant Care Guide: Beetroot – Early Wonder
Beetroot ‘Early Wonder’ is a fast-growing variety known for its smooth, deep-red roots and tender, flavourful greens. It thrives in a range of climates and is perfect for fresh eating, roasting, or pickling.
Planting
- Best Time to Plant: Sow seeds from early autumn to late spring when soil temperatures are between 10-25°C.
- Soil Preparation: Prefers loose, well-drained soil with a pH of 6.0-7.0, enriched with compost.
- Spacing: Sow seeds 1 cm deep and 5-10 cm apart in rows spaced 30 cm apart.
- Sunlight: Requires full sun but can tolerate partial shade.
- Watering: Keep soil consistently moist but avoid overwatering to prevent rot.
Care & Maintenance
- Support: Not required, as beetroots grow low to the ground.
- Fertilising: Apply a balanced fertiliser at planting and side-dress with compost as needed.
- Weeding: Keep the area weed-free to prevent competition for nutrients.
- Mulching: Use mulch to retain moisture and suppress weeds.
Pests & Diseases
- Common Pests: Aphids, caterpillars, and leaf miners can attack young leaves. Use row covers or companion planting to deter pests.
- Common Diseases: Downy mildew and root rot can occur in poorly drained soil. Ensure proper spacing and avoid excessive watering.
Companion Planting
- Good Companions: Onions, lettuce, and bush beans help deter pests and improve growth.
- Avoid Planting Near: Pole beans and mustard greens, as they may compete for nutrients.
Harvesting
- When to Harvest: Ready in 50-60 days when roots are 5-7 cm in diameter.
- How to Harvest: Gently loosen the soil and pull the roots out by hand.
- Storage: Store fresh beetroots in the refrigerator for up to 2 weeks, or pickle them for longer storage.
Bonus Tip
Harvest beet greens when young for a tasty addition to salads and sautés!
Happy gardening! 🌱
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